Caramá by Wolfgang Puck: A Culinary Love Letter to Italy
Step into Caramá by Wolfgang Puck and you will find yourself immersed in a culinary journey that is nothing short of extraordinary. Inspired by a heartfelt letter of love to his mother Maria, Wolfgang Puck has created a restaurant where her legacy lives on and the spirit of Italy meets his innovative genius.
The moment you enter, the ambiance transports you to the vibrant streets of Milan. The décor, adorned with tile, marble chandeliers, and brass light fixtures, exudes an unmistakable Italian charm. The main bar, with its colorful floral wallpaper and vintage-style mirror, sets the stage for an evening of indulgence. The lively atmosphere created by the plethora of tables ensures that every dining experience is filled with energy and excitement.
One of the highlights of Caramá is the salumeria, a central area dominated by a glass case displaying an enticing selection of cured meats and cheese. Here, you can take a seat at the inviting bar and savor a refreshing aperitivo during cocktail hour, offered from 3-5 p.m. daily. The salumeria also serves up a variety of platters, perfect for snacking or starting your meal. And for those seeking a lighter option, a delicacy platter awaits.
No visit to Caramá would be complete without indulging in their signature pizzas. The pizza oven, slightly tucked away, churns out a tantalizing array of flavors. From the classic margherita to the pizza ai fiori di zucca with scamorza and squash blossoms, each bite is a celebration of traditional Italian craftsmanship. For the adventurous, the pizza alla diavola, topped with spicy salume and caramelized onions, is a fiery delight.
But Caramá goes beyond just pizzas. Their pasta selection is a testament to Wolfgang Puck's dedication to culinary excellence. Prepare to be amazed by the delightful flavors of the Gnocchi di Ricotta. These handmade gnocchi are perfectly cooked and paired with a medley of wild mushrooms, garlic, and marjoram, creating a symphony of earthy and aromatic notes. The Pollo alla Diavola, a spicy grilled half chicken, tantalizes your taste buds with the fiery kick of Calabrian chili, complemented by the subtle crunch of pistachios and the sweetness of red onion. And if you're a steak enthusiast, the Filetto al Pepe Verde will not disappoint. The prime beef tenderloin is cooked to perfection and topped with a luscious green peppercorn sauce, creating a harmonious blend of flavors that will leave you craving for more.
To end your meal on a sweet note, Caramá offers the Illusione del Limone, a masterpiece inspired by the lemon cake specialty of Amalfi. Choose a lemon from a selection, and witness the magic as it is sliced open to reveal a center of luscious lemon curd and soft cake. This dessert is a testament to the culinary artistry that defines Caramá.
From the moment you step foot into Caramá by Wolfgang Puck, you are treated to a dining experience like no other. Every detail, from the heartfelt ambiance to the exquisite flavors, is crafted to make you feel special. Indulge in the passion for food, the spirit of innovation, and the love for Italy that defines Caramá. It is a place where tradition is redefined for a new era, and where culinary artistry becomes a journey for the heart and soul.